Margins rarely disappear in one dramatic moment. Instead, they erode through small inconsistencies that repeat every shift. Therefore, restaurants must control how prices change when modifiers, portions, order types, or special conditions apply. However, many teams still rely on staff judgment for these decisions, which leads to uneven pricing and unreliable reporting. Consequently, building restaurant…
Speed defines restaurant success because guests expect quick ordering, accurate service, and smooth checkout. Moreover, service slows down when systems add friction instead of removing it. Therefore, a restaurant POS must support real-world workflows that help staff move faster while maintaining accuracy and control. This guide explains that the restaurant pos must have features that…
Modern restaurants operate in fast-moving environments where speed, accuracy, and consistency define success. Therefore, restaurant owners actively seek systems that simplify order flow without adding technical complexity. Floreant delivers a practical solution by offering an open-source point-of-sale platform designed specifically for hospitality operations. Moreover, the system focuses on control, flexibility, and offline reliability, which supports…
Running a restaurant already feels like a tightrope walk between rising costs and thin margins. Yet many owners lose even more money because of something they rarely see clearly on paper: POS hidden fees. These extra charges sit inside long contracts, vague bundles, and confusing invoices, and they quietly reduce your profit month after month.…
Running a restaurant in 2026 demands reliable, fast, and flexible POS hardware. Every order, payment, and refund moves through that system, so any slowdown hits both guest experience and revenue. Because of that, you cannot treat hardware as an afterthought. You need a clear plan that matches your POS software, supports offline operation, and adapts…
Running a restaurant involves much more than serving good food and providing excellent service; it requires a strong focus on operational efficiency, smart decision-making, and clear visibility into every aspect of the business. A POS with AI analytics system combines the reliability of traditional POS systems with the advanced capabilities of data-driven insights, helping restaurant…
In today’s highly competitive and fast-paced food industry, cloud kitchens are increasingly becoming the go-to solution for many restaurant businesses. As the demand for food delivery grows, the efficiency and reliability of kitchen operations are crucial. This is where order management software for cloud kitchens plays a pivotal role. By automating and streamlining order processing,…
Modern restaurants rarely rely on a single cash counter anymore. Teams move between tables, counters, bars, kitchens, and even outdoor areas. Because of this constant movement, the POS must follow them, not the other way around. A pos with multi-device support lets one system run smoothly across several terminals and devices while it still keeps…
In today’s fast-paced restaurant industry, efficiency and accuracy are essential for providing high-quality service and maintaining profitability. Integrating a Point-of-Sale system with kitchen printing and comprehensive reporting features can significantly streamline operations. This article explores how restaurant POS systems with integrated kitchen printing and reporting capabilities help optimize workflows, enhance communication, and provide valuable insights…
In the busy restaurant industry, managing cash efficiently is crucial for smooth operations and accurate financial records. Quick and secure cash handling during transactions helps businesses stay organized and enhances customer service. A POS system with cash drawer support simplifies cash transactions, boosts security, and makes reconciliation easier. This feature allows businesses to manage cash…