Every busy service runs through your point of sale. Servers take orders, bartenders close checks, and managers review reports while guests tap cards without a second thought. However, attackers still see your POS as one of the easiest paths into payment data. Because of this, you need a clear, practical approach to security that treats…
In today’s restaurant industry, a point‑of‑sale (POS) system acts as the backbone of daily operations. A secure POS is no longer optional — it is essential. When a restaurant’s POS is secure, the establishment safeguards customers, staff, and business data. Conversely, a weak or unprotected POS system can leave a restaurant vulnerable to fraud, data…
Choosing the right tablet for your restaurant POS is crucial, alongside the software. Floreant POS offers flexibility by running on multiple platforms, working offline, and coming with its own portable database. To ensure smooth order processing during busy periods, it’s important to select the right tablet. This guide will help you pick the best tablets…
Running a restaurant in 2026 demands reliable, fast, and flexible POS hardware. Every order, payment, and refund moves through that system, so any slowdown hits both guest experience and revenue. Because of that, you cannot treat hardware as an afterthought. You need a clear plan that matches your POS software, supports offline operation, and adapts…
Running a restaurant involves much more than serving good food and providing excellent service; it requires a strong focus on operational efficiency, smart decision-making, and clear visibility into every aspect of the business. A POS with AI analytics system combines the reliability of traditional POS systems with the advanced capabilities of data-driven insights, helping restaurant…
In today’s highly competitive and fast-paced food industry, cloud kitchens are increasingly becoming the go-to solution for many restaurant businesses. As the demand for food delivery grows, the efficiency and reliability of kitchen operations are crucial. This is where order management software for cloud kitchens plays a pivotal role. By automating and streamlining order processing,…
payments, and supports every end-of-day report. It also connects your front-of-house and back-of-house teams, keeps service moving during rush hours, and gives you a clear picture of sales and performance. When you compare cloud POS vs traditional POS, you really measure how each option affects cost, control, and reliability across the life of your business.…
Restaurant inventory moves quickly every single day. Ingredients arrive, shift into storage, move to prep, and finally land on plates. Staff sell items at the counter, send tickets to the kitchen, and close bills. Because everything moves so fast, you need a clear and simple way to track supplies. When you connect sales and stock…
Modern restaurants rarely rely on a single cash counter anymore. Teams move between tables, counters, bars, kitchens, and even outdoor areas. Because of this constant movement, the POS must follow them, not the other way around. A pos with multi-device support lets one system run smoothly across several terminals and devices while it still keeps…
Modern guests place orders from many channels at once: dining rooms, phone calls, websites, and delivery apps. Restaurant teams manage all of this while they juggle kitchen timing, stock levels, and payments. When every channel runs on a separate device or system, the workflow slows down, and mistakes appear. A pos with food delivery apps…